-
1 голубец
-
2 голубец
м. кул.
См. также в других словарях:
Cabbage roll — A cabbage roll (also stuffed cabbage) is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. It is common to the peasant cuisines of Europe and Western Asia, and has also found popularity in areas of North America… … Wikipedia
Summer roll — A summer roll or spring roll (Vietnamese: gỏi cuốn ; literally mix salad rolled ) is a Vietnamese food consisting of pork, shrimp, herbs, bún (rice vermicelli), and other ingredients wrapped in rice paper. Vietnamese Spring/Summer rolls are… … Wikipedia
Kåldolmar — are Swedish cabbage rolls filled with ground pork and rice. They are usually eaten with boiled potatoes, gravy and lingonberry jam. Kåldolmar are also popular in Finland, where they are known in Finnish as kaalikääryle (plural… … Wikipedia
Dolma — is a family of stuffed vegetable dishes in the cuisines of the former Ottoman Empire and surrounding regions such as Russia, Middle East and the Caucasus and Central and South Asia. Perhaps the best known is the grape leaf dolma. Common… … Wikipedia
List of Christmas dishes — An oven roasted brine soaked turkey. This page is a list of Christmas dishes as eaten around the world. These food items are traditionally eaten at or associated with the Christmas season. Contents … Wikipedia
Hungarian cuisine — Served Gulyás soup Hungarian or Magyar cuisine is the cuisine characteristic of the nation of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread,… … Wikipedia
Sarma (food) — Sarma (Turkish: sarma , Greek:λαχανοντολμάδες, Southern Slavic: сарма or sarma , Armenian: սարմա , Romanian: sarmale , Arabic: يبرق yabraq or malfuf ) is the name of a grape, cabbage or chard leaf roll common to European countries cuisines like… … Wikipedia
Cuisine of Hungary — Hungarian or Magyar cuisine is the cuisine characteristic to the nation of Hungary and its primary ethnic group, the Magyars. General features Hungarians are especially passionate about their soups, desserts / pastries and stuffed pancakes (… … Wikipedia
Holishkes — (a Yiddish word) is a traditional Jewish cabbage roll dish, served at Sukkot.They are made from lightly boiled ( blanched ) cabbage leaves, which are wrapped in a parcel like manner around minced meat. The resulting dish is often bathed in tomato … Wikipedia
Cuisine of the Midwestern United States — Chicago style deep dish pizza … Wikipedia
Gołąbki — IPA pl| [|g|o| |ł|o|m|p|k|i|] are a form of cabbage rolls. They are a traditional Polish dish consisting of boiled cabbage leaves stuffed with ground beef, chopped onions, and rice or barley, baked in a spicy tomato sauce.Gołąbki is the plural of … Wikipedia